Monday, January 14, 2008
Why yes Matt, we do. Sunday night, my love thawed some tails. We love tail around here! She broiled them in the oven with some Cavender's Greek Seasoning. Last Spring, we went to the Panama City Beach condo and the guys at the local fish market told us to use it on our rock shrimp. FABULOUS! We figured it would also be wonderful on the lobster, and it rocked!
I smashed-roasted-and-loaded some fingerling potatoes and a whipped up a fresh green salad to go along side.
I think I kinda annoyed my love taking the pics. I have some REALLY cute ones of her...but you can't see 'em. Sorry.
There. Another question answered. More to come in no particular order.